Connected Communities


As part of our archive research strand we collected a range of recipes from the Liverpool School of Cookery’s recipe books, which you can find below. We visited Liverpool University’s Special Collections, as well as the archives at the Merseyside Maritime Museum.

Sultan’s Pudding

St. George’s Hall Cake

Lord Woolton Pie

Railway Pudding

Welsh Cheesecakes

Almond Soup

Forcemeat Balls

Imitation Hare Soup